Nut Tree Inn Menu

Tucked away in the idyllic Oxfordshire countryside, the Nut Tree Inn Menu at Main St, Murcott, Kidlington OX5 2RE, United Kingdom, is a fine example of how rustic charm and Michelin-starred innovation can exist in perfect harmony. From the moment you arrive, the characterful thatched-roof pub sets the tone for a dining experience that balances tradition with culinary finesse.

At the heart of the Nut Tree Inn’s appeal is its unwavering commitment to seasonal British produce. The tasting menu is a journey through thoughtful textures and deep, layered flavors-standouts include the perfectly cooked Oxfordshire venison, delicately paired with celeriac and blackberries, and a stunningly smooth chicken liver parfait, served with toasted brioche and apple jelly. The kitchen’s technical precision is evident in every dish, yet the food retains an approachable, comforting quality that speaks to its pub roots.

Vegetarian offerings are equally imaginative, not just a secondary thought. A butternut squash risotto, laced with sage and finished with aged parmesan, was rich yet balanced, while a beetroot tartare showcased the chef’s respect for humble ingredients, elevating them through skill and seasoning.

Service here is polished yet relaxed, and the front-of-house team strikes a wonderful balance between attentiveness and discretion. The wine list is thoughtfully curated, with pairings that genuinely enhance the dining experience.

What sets the Nut Tree Inn apart from other Michelin-starred venues is its setting-a quintessential English pub with open fires and wooden beams, yet delivering world-class cuisine. It doesn’t try to be flashy; instead, it allows the food to speak for itself.

For those seeking an escape from city dining without compromising on quality, the Nut Tree Inn delivers an exceptional experience rooted in craftsmanship, hospitality, and local flavor.